E liquido Aromi TPA

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3.6316.94 IVA Incl.

Sapori per e liquido

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Descrizione

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Aromi sigaretta elettronica

Preferisce Flavour Art ?

Aromi per e-liquido da miscelare, scegli il tuo gusto e la quantità desiderata. 

Per fare       liquidi sigaretta elettronica migliori. Vasta gamma di gusti alla frutta, ampia scelta di gusti alla frutta più e meno noti.
Gusti all’aroma di tabacco, ovviamente una scelta molto popolare.
Gustose bevande calde, tutte le qualità conosciute di bevande calde.
Anche alcuni gusti alla torta per gli appassionati.
Gusti alle bevande alcooliche; i gusti non contenenti alcool.[/vc_column_text][vc_separator][vc_single_image image=”111″ alignment=”center”][vc_separator][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”119″][vc_column_text]

Sapori di frutta mancano certo che no, avete una scelta di sapori di frutta ben noti e meno noti.

Strawberry Apple (Granny Smith), Banana, Cocco (cocco), Green Apple (mela acerba), Mango, Papaya, passione (frutto della passione), Pesca (pesca), Tutti Frutti (mix di frutta), anguria[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”112″][vc_column_text]

Sapori tabacco popolari sono ovviamente molto popolare.

DK Tabacco, Tabacco (default), Tabacco Virginia (Virginia tabacco) tabacco assoluti Tabacco Foglie 7 (7 mix specie), Tabacco Cuban Supreme (migliori varietà di tabacco cubano)[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”171″][vc_column_text]

Gustosi bevande calde, tutte le specie conosciute.

Cappuccino, Coffee (kona) Caffè aggiuntivo crema irlandese.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”214″][vc_column_text]

Anche alcuni sapori torta per gli appassionati.

Cheesecake, Vanilla Cupcake e Tiramisu[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”211″][vc_column_text]

Sapori alcol, ma questi non contengono alcol

Amaretto, Brandy, Champagne, crema di menta, crema irlandese, Rum giamaicano, Kalua e crema, liquore messicano, Kentucky Bourbon, pina colada.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”213″][vc_column_text]

Tasty dolce sempre bene, anche una vasta gamma qui.

Nero Miele, Brown Sugar, Caramello originale, cioccolato, cocco Dolciumi, cioccolato bianco, vaniglia francese.

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Dichiarazione LABEL

Tutti gli ingredienti di questo prodotto sono approvati per l’uso in un regolamento di Food and Drug Administration, DIRETTIVA (CE) 1334/2008 o elencate nella lista FEMA GRAS. SAPORI sono realizzati in una struttura certificata FDA USA solo con ingredienti certificati FDA.

NON sapore ingredienti / Allergeni:
Propilenglicole, etanolo, ACQUA / Allergeni: NO[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Ingredienti e le specifiche dei nostri sapori

fragola sapore di fragola

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non citrato malato <trietil> 77-93-0> = 10% nessun gusto cinnamato <(E) -, metil> 1754-62-7> = 1% e < 10% dolce balsamo fragola ciliegia decalattone <gamma> 706-14-9> = 1% e <10% fruttato, cremoso, pesca e albicocca con un sciropposo, sfumatura grassi butirrico 107-92-6> = 1% e < 10% acida acida, formaggio, latte, cremoso con una sfumatura fruttato acido butirrico <2-metil> 116-53-0> = 1% e <10% fruttato, sporca, acido con un burrosa latte e sfumature cheesey Pineapple chetone 3658 -77-3> = 1% e <dolci caramellic cotto sfumature carnosi e fruttate del 10% Isoamyl isovalerato 659-70-1> = 1% e <10% verde, acido esanoico mela fruttato 142-62-1> = 1% e <10% acido sudore formaggi grassi butirrato <2-metil, etil> 7452-79-1> = 1% e <10% fruttato, fresco, frutti di bosco, uva, ananas, mango e ciliegia note metile propionato 554-12- 1> = 1% e <10% Undecalactone <gamma> 104-67-6> = 1% e <10% grassi, cocco, crema, vaniglia, nocciola, macadamia e pesca Etilmaltolo 4940-11-8 <1% dolce, bruciato caramella di zucchero come il cotone, con confettura, fragola osserva vanillina 121-33-5 <0,5% vaniglia, vanillina, dolce, cremoso, piccante, fenolica e lattiginoso butirrato <etilico> 105-54-4 <0,5% fruttato, dolce, frutti tutti, mela, fresco e sollevamento pesi, etereo Maltol 118-71-8 <dolce 0,5%, zucchero filato, caramellic, con fruttate e confettura note di bacche

Amaretto nessuna informazione

mela aroma mela Granny Smith

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% senza gusto
Butirrato <2-metil, etil> 7452-79-1> = 10% fruttato, fresco, frutti di bosco, uva, ananas, mango e ciliegia note Isoamyl acetato 123-92-2> = 10% dolce fruttato, banana-like con una sfumatura verde matura acetico, estere 2-metil 110-19-0> = 1% e <10% con un dolce fruttato di banana Frutti Tutti notare esanale 66-25-1> = 1% e <10% verde, legnosa , vegetativa, mela, erboso, agrumi e arancione con un fresco e persistente retrogusto Hexyl acetato 142-92-7> = 1% e <10% fruttato, verde, fresco, dolce, buccia di banana, mela e pera Isoamyl isovalerato 659-70 -1> = 1% e <10% verde, mela fruttato acetoina 513-86-0> = 1% e <10% dolce burroso cremoso grasso latteo limonene 138-86-3 <0,5% a base di erbe agrume terpeni canfora Citronellol 106 -22-9 <.5% Loral, rosa, dolce, fruttato verde con sfumature di agrumi acetil Propionil 600-14-6 <1% tostato, burrosa e caramellic con marshmallow e melassa sfumature

crema di banana sapore liquido crema di banana

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non malato acetato Isoamyl 123-92-2> = 10% dolce fruttato, banana-come con una sfumatura verde maturo butirrico 107-92-6> = 1% e <10% acida acida, formaggio, latte, cremoso con una sfumatura fruttata Etile vanillina 121-32-4> = 1% e <10% dolce, cremoso, vaniglia, Isoamyl liscia e caramellic isovalerato 659-70-1> = 1% e <10 % verde, fruttato appleAcetoin 513-86-0> = 1% e <10% dolce burroso cremoso grasso latteo 2 eptanone 110-43-0 <0,5% formaggi, frutta, noce di cocco, cereo, eugenolo verde 97-53- 0 <dolce 0,5%, chiodi di garofano piccante con fenolici e legnose sfumature butirrato <3 metilbutile, 2-metil> 53398-85-9 <0,5% fresco di mela verde e pera con una pelle di cera come nuance

nero miele aroma Nero Miele

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non malato Veratraldehyde 120-14-9> = 10% dolce cremoso della vaniglia come alcool benzilico 100-51-6> = 1% e <10% fruttato, con sfumature balsamiche
Etile vanillina 121-32-4> = 1% e <10% dolce, cremoso, vaniglia, anisaldeide liscia e caramellic <para> 123-11-5> = 1% e <10% cremoso, in polvere, vaniglia e speziato con un tipico sapore marshmallow fenilacetato <isobutyl> 102-13-6> = 1% e <10% dolci, cacao, frutta, miele e cere, a nuance speziata Vanillina 121-33-5 <1% vaniglia, vanillina, dolce, cremoso, piccante, fenolica e lattiginoso Guaethol <propenil> 94-86-0 <1% vaniglia dolce simile, con una nota anisico cremoso dolce Coumarin <3,4-diidro> 119-84-6 <0,5%, cremoso, vaniglia, noce di cocco e latte
Brandy nessuna informazione

Brown Sugar nessuna informazione

Cappuccino nessuna informazione
caramello sapore di caramello Original

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non malato Etile vanillina 121-32-4> = 1% e <10% dolce, cremoso, vaniglia, morbido e caramellic vanillina 121-33-5> = 1% e <10 % vaniglia, vanillina, dolce, cremoso, piccante, fenolica e lattiginoso Etilmaltolo 4940-11-8> = 1% e <10% dolce, bruciato caramella di zucchero come il cotone, con confettura, fragola osserva Cyclotene 765-70-8> = 1% e <10% dolce, acero, bready, caramellic sfumature nocciola con l’acido Furan-2-carbossilico <ottil-> estere 39251-88-2> = 1% e <10% ceroso, grasso, marrone, brothy, fungo come con un metallico tonalità verde
Gamma Nonalactone 104-61-0 <1% di cocco, crema, grasso ceroso con latteo note Acetylpropionyl 600-14-6 <1% tostato, burrosa e caramellic con marshmallow e melassa sfumature
Acetoina 513-86-0 <0,5% dolce burroso cremoso grasso latteo

Champagne e sapore liquido champagne

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% senza gusto
Pentil alcol 71-41-0 <1% flemma intenso, fermentato, panosa e cereali con una nota fruttata di laurea
Nonanoate <etile> 123-29-5 <0,5% ceroso, sapone, cognac, Estry fruttato e tropicale, scherzo cheesecake

cioccolato aromatizzato e cioccolato liquido

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% senza gusto
Vanillina 121-33-5> = 1% e <10% vaniglia, vanillina, dolce, cremoso, piccante, fenolica e lattiginoso
Maltol 118-71-8> = 1% e <10% dolci, zucchero filato, caramellic, con fruttato e confettura di bacche nota Citrus Punch

cocco sapore di cocco

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% senza gusto
Octalactone <gamma> 104-50-7> = 1% e <10% lattonici, noce di cocco, cremoso, tostato, cumarina, fruttato, albicocca e pesca
Butirrato <etile> 105-54-4 <0,5% fruttato, dolce, Tutti Frutti, mela, fresco e sollevamento, etereo
Benzaldeide 100-52-7 <0,5% dolce, oleosa, mandorla, ciliegia, nocciola e legnoso
Acetoina 513-86-0 <0,5% dolce burroso cremoso grasso latteo

e sapore liquido creme de menthe mentheCreme il

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% senza gusto
Olio essenziale di menta piperita 8006-90-4> = 10% fresco, menta verde, con un dolce di caramella al mentolo come nuance
Vanillina 121-33-5> = 1% e <10% vaniglia, vanillina, dolce, cremoso, piccante, fenolica e lattiginoso

DK Tabacco flavourDK

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non malato Pyridine <2-acetil> 1122-62-9> = 10% di farina di mais con una sfumatura panosa e nocciola Cyclotene / Cory Lone 765-70-8> = 1% e < dolce 10%, acero, bready, sfumature nocciola caramellic con vanillina 121-33-5> = 1% e <10% vaniglia, vanillina, dolce, cremoso, piccante, fenolica e lattiginoso acido butirrico <2-metil> 116-53 -0> = 1% e <10% fruttato, sporca, acido con un burrosa latte e sfumature cheesey Pyrazin, trimetil- 14667-55-1> = 1% e <10% cruda, di muffa, di nocciola, patate Etilmaltolo 4940- 11-8> = 1% e <10% dolce, bruciato caramella di zucchero come il cotone, con confettura, note di fragola damascone Beta 35044-68-9> = 1% e <10% fruttato floreale nero ribes prugna rosa tabacco miele Pyrazin <2 -acetyl-> 22047-25-2> = 1% e <10% arrosto, nocciola, panosa e lievito, con popcorn e chip di mais sfumature Linalool 78-70-6 <0,5% floreale, rosato, cerosa e perfumey con un fruttato, sfumatura pesca-simile

DX Vanilla Cupcake ancora informazioni

ffrench vaniglia e aromi liquidi vaniglia francese

COMPONENTE CAS

Glicole propilenico 57-55-6> = 10% senza gusto
Etile vanillina 121-32-4> = 10% dolce, cremoso, vaniglia, morbido e caramellic
Vanillina 121-33-5> = 1% e <10% vaniglia, vanillina, dolce, cremoso, piccante, fenolica e lattiginoso
Alcool benzilico 100-51-6> = 1% e <10% fruttato, con sfumature balsamiche
Anisaldeide <para> 123-11-5 <0,5% crema, in polvere, vaniglia e speziato con un tipico sapore marshmallow
Koolada-3 39711-79-0 <0,5% ntense ondeggiano effetto di raffreddamento del trigemino. la sensazione di raffreddamento lentamente ma costantemente cresce a un lin

mela verde mela verde sapore

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non malato esanale 66-25-1> = 10% verde, legnoso, vegetativa, mela, erboso, agrumi e arancione con un fresco e persistente retrogusto
Isoamyl isovalerato 659-70-1> = 1% e <10% verde, mela fruttato Hexyl acetato 142-92-7> = 1% e <10% fruttato, verde, fresco, dolce, buccia di banana, mela e pera
Acetato di geranile 105-87-3> = 1% e <10% ceroso, verde, fiori, sapone e oleosa con agrumi e vinoso, rum Nuances butirrato <2-metil, etil> 7452-79-1> = 1% e <10% fruttato, fresco, frutti di bosco, uva, ananas, mango e ciliegia note isovalerato <etilico> 108-64-5> = 1% e <10% dolce, fruttato, spezie, metallizzato e verde con un ananas e mela iif
Isoamyl acetato 123-92-2> = 1% e <10% dolce fruttato, banana-come con una sfumatura verde maturo butirrato <etilico> 105-54-4 <1% fruttato, dolce, Tutti Frutti, mela, fresco e pesi, etereo
Citronellyl acetato 150-84-5 <1% floreale, cereo, aldeide, con sfumature fruttate verdi. pera e mela fruttato come Benzaldeide 100-52-7 <0,5% dolce, oleosa, mandorla, ciliegia, nocciola e legnoso
Acetato di 3-Hexen-1-olo, (Z) – 3681-71-8 <0,5% fruttato di mela verde e pera, con sfumature fresca tropicale Acetato di nerile 141-12-8 <0,5% floreale, rosa, sapone, fruttato, pera e tropicale
Citronellol 106-22-9 <0,5% Loral, rosa, dolce, fruttato verde con sfumature agrumate di caproate etile 123-66-0 <dolce 0,5%, ananas, fruttato, cerosa e banana con una verde, Estry sfumatura
Benzilico acetato 140-11-4 <0,5% fruttato, dolce, con balsamico e gelsomino floreale laurea note amile Isobutyrate 2445-72-9 <0,5% di acido fruttato Butanoic 107-92-6 <0,5% acida acida, formaggio, prodotti lattiero-caseari , cremoso con una sfumatura fruttata

nocciola sapore aromaHazelnut

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non malato Etile vanillina 121-32-4> = 1% e <10% dolce, cremoso, vaniglia, morbido e caramellic vanillina 121-33-5> = 1% e <10 % vaniglia, vanillina, dolce, cremoso, piccante, fenolica e lattiginoso Citrate <trietil> 77-93-0> = 1% e <10% non malato butirrico acido 107-92-6 <0,5% acida acida, formaggio, latteria, cremoso con una sfumatura fruttata
Etilmaltolo 4940-11-8> = 1% e <10% dolce, bruciato caramella di zucchero come il cotone, con confettura, fragola osserva Butyryllactate <butile> 7492-70-8 <1% crema, latticini, grassi e cere, latteo e sfumature formaggio Cinnamaldeide <(E) -> 104-55-2 <1% piccante, cannella e scorza di cannella lattato <etilico> 97-64-3 <dolce 0,5%, fruttato, cremoso, ananas, come con un caramellic marrone sfumatura Pyrazin <2-metil, 3, (5 o 6) -methylthio-> 67952-65-2 <0,5% di arachidi e noci pecan noci, popcorn e mais-chip-like con una sfumatura di muffa bruciata Octalactone <gamma > 104-50-7 <0,5% lattonici, noce di cocco, cremoso, tostato, cumarina, fruttato, albicocca e pesca acetoina 513-86-0 <0,5% dolce burroso cremoso grasso latteo Acetylpropionyl 600-14-6 <.5 % tostato, burrosa e caramellic con marshmallow e melassa nuance crema irlandese

alcol aromaJamaican Rum

COMPONENTE CAS
Butirrato <etile> 105-54-4> = 10% di frutta, dolce, Tutti Frutti, mela, fresco e sollevamento, etereo
Eptanoato <etile> 106-30-9> = 10% fruttato, ananas, banana e fragola con un piccante, sfumatura oleosa
Acetoina 513-86-0 <0,5% dolce burroso cremoso grasso latteo

Kalua Cream nessuna informazione

bourbon sapore e liquido Bourbon Kentucky

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10%, senza alcool isopentile malato 123-51-3> = 10% di flemma, fermentato, fruttato, banana, alcool benzilico etereo e cognac 100-51-6> = 1% e <10% fruttato con sfumature balsamiche eptanoato <etilico> 106-30-9> = 1% e <10% fruttato, ananas, banana e fragola con un piccante, sfumatura oleosa Cinnamyl alcool <(E) -> 104-54-1 <1 % verde, floreale, speziato e miele con un lievito fermentato nuances Nonanoate <etilico> 123-29-5 <1% ceroso, sapone, cognac, Estry fruttato e tropicale, uva dimetil antranilato 85-91-6 <0,5% fruttato buccia dell’uva, antranilato-come con un legnoso e nuance floreali

caffè aromatizzato caffè liquido

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% senza gusto
Cyclotene 765-70-8> = 1% e <10% dolci, acero, bready, sfumature nocciola con caramellic
Coffee furanone 3188-00-9 <0,5% e nocciola con una leggera astringente, mandorle cremosa sfumatura
Maltol 118-71-8 <dolce 0,5%, zucchero filato, caramellic, con fruttate e confettura note di bacche

caffè di Kona aromatizzato caffè liquido Kona

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non malato alcool benzilico 100-51-6> = 10% fruttato con sfumature balsamiche furfurylthiol acetato 13678-68-7> = 1% e <10% arrosto, agliacei, aglio, caffè , carnoso, sapido e sulfurea butirrico acido 107-92-6 <0,5% acida acida, formaggio, latte, cremoso con una sfumatura fruttata acetoina 513-86-0 <1% dolce burroso cremoso grasso latteo Furfurolo <5-metil > 620-02-0 <dolce 0,5%, marrone, caramellic, grano, acero come Guaiacolo 90-05-1 <0,5% legnoso, fenolico, pancetta, sapido, fumoso fenilacetato <etilico> 101-97-3 <0,5% strong miele dolce roseo e balsamico cacao come con melassa e sfumature di lievito Benzaldeide 100-52-7 <dolce 0,5%, oleoso, mandorla, ciliegia, nocciola e legnoso Furfurolo 98-01-1 <0,5% marrone , dolce, legnoso, panosa, nocciola, con una bruciata caramellic sfumatura astringente

 

limone calce sapore di limone

COMPONENTE CAS
Limonene 138-86-3> = 10% terpeni agrumi canfora erbe glicole propilenico 57-55-6> = 10% non pinene malato <beta> 127-91-3> = 1% e <10% appare in questo asse sapore un componente di un estratto naturale – Piney, menta con piccante nuances Terpinolene 586-62-9> = 1% e <10% legnoso, terpy, limone e lime, come con una leggera sfumatura di erbe e fiori
Terpineolo <alpha> 98-55-5> = 1% e <10% terpeni pino agrumi lilla fiorito legnoso 2,6-Octadienal, 3,7-dimetil-5392-40-5 <0,5% la buccia di limone, agrumi, succoso, verde, lime, legnoso e di erbe
Neral 106-26-3 <0,5% rilevato in materiali vegetali naturali fenchyl alcol 1632-73-1 <0,5% si trovano in materiali vegetali naturali

mango mango sapore

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non malato Etile vanillina 121-32-4> = 1% e <10% dolce, cremoso, vaniglia, morbido e caramellic Etilmaltolo 4940-11-8> = 1% e < 10% dolce, bruciato caramella di zucchero come il cotone, con confettura, fragola osserva Undecalactone <gamma> 104-67-6 <0,5% grassi, cocco, crema, vaniglia, nocciola, macadamia e pesca 2 acido Methylheptanoic 1188-02- 9 <.5% ceroso, sapone, caproato grassa e etilico grassi 123-66-0 <dolce 0,5%, ananas, fruttato, cerosa e banana con una verde, Estry sfumatura isovalerato <etilico> 108-64-5 <. 5% dolce, fruttato, spezie, metallizzato e verde con un ananas e mela IIF limonene 138-86-3 <0,5% di agrumi erbe terpeni pinene canfora <beta> 127-91-3 <0,5% appare in questo asse sapore un componente di un estratto naturale – Piney, menta con piccante nuances decalattone <gamma> 706-14-9 <0,5% fruttato, cremoso, pesca e albicocca con un sciropposo, sfumatura grassi Linalool 78-70-6 <0,5% agrumi, arancio, limone, floreale, ceroso, aldeide e legnoso

mentolo sapore e liquidMentol

COMPONENTE CAS

Mentolo 1490/04/06> = 10% di menta
Glicole propilenico 57-55-6> = 10% senza gusto
Liquore messicano nessuna informazione

MTS Vape Wizzard nessuna informazione

papaya papaya sapore

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non malato Triacetina 102-76-1> = 10% cremoso con un palato Benzaldeide oleosa 100-52-7> = 1% e <10% dolce, oleosa, mandorle, ciliegie, nocciola e legnoso
Alcool benzilico 100-51-6> = 1% e <10% fruttato con sfumature balsamiche Linalool 78-70-6> = 1% e <10% di agrumi, arancio, limone, floreale, ceroso, aldeide e legnoso
Antranilato <metile> 134-20-3> = 1% e <10% dolce, fruttato, uva concordia, con una muffa e bacca sfumature acido Butanoic 107-92-6> = 1% e <10% Acido acida, formaggio , latteria, cremoso con una sfumatura fruttata butirrato <etilico> 105-54-4> = 1% e <10% fruttato, dolce, Tutti Frutti, mela, fresco e sollevamento pesi, etereo benzilico acetato 140-11-4 <1% fruttato, dolce, con balsamiche e gelsomino note floreali sotto fragola glicidato 77-83-8 <dolce 1%, bacche, fragole, frutta, tutti-frutti e fiori sfumature limonene 138-86-3 <1% a base di erbe agrume terpeni canfora etilico Laurate 106- 33-2 <1% ceroso, sapone e floreale con un cremoso, latte e nuance fruttate Etilmaltolo 4940-11-8 <dolce 1%, bruciato caramella di zucchero come il cotone, con confettura, fragola note Isoamyl acetato 123-92-2 < fruttato dolce 1%, banana-come con un maturo sfumatura verde isovalerato <etilico> 108-64-5 <1% dolce, fruttato, spezie, metallizzato e verde con un ananas e mela IIF Maltol 118-71-8 <.5 % dolci, zucchero filato, caramellic, con fruttato e confettura di bacche note octanoato <etilico> 106-32-1 <dolce 0,5%, ceroso, fruttato e ananas con crema, grasso, funghi e cognac note Undecalactone <gamma> 104 -67-6 <.5% grassi, cocco, crema, vaniglia, nocciola, macadamia e pesca butirrico, 3 metilbutile ester 106-27-4 <0,5% ceroso, verde mela, fruttato, dolce Estry, melone e frutti di bosco Note 3-Hexen-1-olo 544-12-7 <0,5% si trovano in materiale vegetale naturale Ionone Beta 79-77-6 <0,5% legnosa, floreale, bacche, fruttato con sfumature cipriate caproato etile 123-66-0 <dolce .5%, ananas, fruttato, cerosa e banana con una verde, Estry sfumatura

Frutto della passione Passion Fruit

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non malato Triacetina 102-76-1> = 10% cremoso con un palato oleosa decalattone <gamma> 706-14-9> = 1% e <10% fruttato, cremoso, pesca e albicocca con un sciropposo, sfumatura grassi etil caproate 123-66-0> = 1% e <10% dolce, ananas, fruttato, cerosa e banana con una verde, Estry sfumatura limonene 138-86-3 <1% agrumi alle erbe Terpene canfora butirrico, estere 3 esenile, (E) – 16491-36-4 <1% fresco, verde, oleoso, cerosa, mela e pera carne con una sfumatura vegetativo fenilacetato <etilico> 101-97-3 <1 % forte dolce miele roseo e balsamico cacao come con melassa e sfumature di lievito isoamile acetato 123-92-2 <dolce fruttato 1%, banana-come con una sfumatura verde maturo Ionone Beta 79-77-6 <0,5% legnosa, floreale , bacche, fruttato, con sfumature cipriate

peach aromatizzato e pesca liquido

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non malato Isobutyrate <etilico> 105-54-4> = 1% e <10% fruttato, dolce, Tutti Frutti, mela, fresco e sollevamento pesi, etereo butirrato <2-metil -, etil> 7452-79-1> = 1% e <10% fruttato, fresco, frutti di bosco, uva, ananas, mango e ciliegia note Isoamyl acetato 123-92-2> = 1% e <dolce fruttato il 10%, banana come con una sfumatura verde maturo
Undecalactone <gamma> 104-67-6 <1% grassi, cocco, crema, vaniglia, nocciola, macadamia e pesca limonene 138-86-3 <1% agrumi alle erbe terpeni canfora Linalool 78-70-6 <1% di agrumi, arancio, limone, floreale, ceroso, aldeide e legnoso Hex (3E) -enyl acetato 3681-82-1 <1% di acido butirrico <2-metil> 116-53-0 <0,5% fruttato, sporca, con acido una burrosa latticini e sfumature cheesey
3-Hexen-1-olo, (Z) – 928-96-1 <0,5% fresco, verde, fruttato crudo con una profondità pungente decalattone <gamma> 706-14-9 <0,5% fruttato, cremoso, pesca e albicocca con un sciropposo, sfumatura grassi
Acetato di linalile 115-95-7 <0,5% floreale, verde, terpy, cerei, agrumi, legnoso, sfumature di erbe e spezie Maltol 118-71-8 <dolce 0,5%, zucchero filato, caramellic, con fruttate e confettura note di bacche
Hexyl acetato 142-92-7 <0,5% fruttato, verde, fresco, dolce, buccia di banana, mela e pera etilico caproate 123-66-0 <dolce 0,5%, ananas, fruttato, cerosa e banana con una verde, Estry sfumatura
Benzaldeide 100-52-7 <0,5% dolce, oleosa, mandorla, ciliegia, nocciola e legnoso decalattone <delta> 705-86-2 <0,5% di cocco, crema, grasso, burrosa, latte e nocciola con un fruttato leggero sfumatura
Acetoina 513-86-0 <0,5% dolce burroso cremoso grasso latteo

pina colade e sapore liquido pina colada

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non malato Octalactone <gamma> 104-50-7> = 1% e <10% lattonici, noce di cocco, cremoso, tostato, cumarina, fruttato, albicocca e pesca esanoato <allile > 142-19-8> = 1% e <10% di cera dolce ananas banane fruttato butirrato <etilico> 105-54-4> = 1% e <10% fruttato, dolce, Tutti Frutti, mela, fresco e sollevamento pesi, etereo Isoamyl acetato 123-92-2 <1% dolce fruttato, banana-come con un maturo sfumatura verde etilico caproate 123-66-0 <dolce 0,5%, ananas, fruttato, cerosa e banana con una verde, Estry sfumatura Limonene 138 -86-3 <0,5% a base di erbe agrume terpeni canfora amile Isobutyrate 2445-72-9 <0,5% fruttato eptanoato <etilico> 106-30-9 <0,5% fruttato, ananas, banana e fragola con un piccante, oleoso nuance Nonanoate <etilico> 123-29-5 <0,5% ceroso, sapone, cognac, Estry fruttato e tropicale, uva

Pizza e sapore liquido di pizza

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% senza gusto Triacetina 102-76-1> = 1% e <10% con una grassa e cremosa al palato fenolo, 2-metil-5- (1-metil) – 499-75- 2> = 1% e <10% piccante, a base di erbe, fenolico, medicinali e legnoso butirrico 107-92-6 <0,5% acida acida, formaggio, latte, cremoso con un fruttato sfumatura Timo Olio essenziale 8007-46-3 < 1% a base di erbe dolce piccante verde Phen Alcol etilico 60-12-8 <1% floreale, dolce, panosa e Rosey Vinyl amile carbinolo 3391-86-4 <0,5% di funghi, terroso, funghi, verde, oleoso, vegetativa, e umami sensazioni salate brothy acetato furfurylthiol 13678-68-7 <0,5% arrosto, agliacei, aglio, caffè, carnoso, sapido e sulfurea alcol -Pentyl 71-41-0 <0,5% di flemma intenso, fermentato, panosa e cereali con una nota fruttata a tabacco

e liquido aromatizzato tiramisù tiramisù

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non malato Vanillina 121-33-5> = 10% di vaniglia, vanillina, dolce, cremoso, piccante, fenolica e lattiginoso Etile vanillina 121-32-4> = 1% e <10 % dolce, cremoso, vaniglia, Pyrazin liscia e caramellic, trimetil- 14667-55-1> = 1% e <10% cruda, di muffa, di nocciola, patate Pyrazin <2-etil> 13925-00-3> = 1% e <10% di nocciola, di muffa, casky, legnoso, patate, cacao e terroso con una sfumatura di pesce Maltol 118-71-8> = 1% e <10% dolci, zucchero filato, caramellic, con fruttato e confettura di bacche note Cyclotene / Cory Lone 765-70-8> = 1% e <10% dolce, acero, bready, sfumature nocciola caramellic con Etilmaltolo 4940-11-8 <dolce 1%, bruciato caramella di zucchero come il cotone, con confettura, fragola osserva Piperonale 120- 57-0 <.5% benzaldeide, ciliegia, vaniglia e piccante butirrico 107-92-6 <0,5% acida acida, formaggio, latte, cremoso con una sfumatura fruttata Sulfurol 137-00-8 <0,5% carnoso, brothy , arrosto, nocciola e metallico
Guaiacolo 90-05-1 <0,5% legnoso, fenolico, pancetta, sapido, fumoso furfurilico mercaptano 98-02-2 <0,5% sulfureo caffè tostato, bruciata match-like, gommosa, e leggermente nocciola con Eggy e salato carnosa n Alcool benzilico 100-51-6 <0,5% fruttato con sfumature balsamiche Coffee furanone 3188-00-9 <0,5% e nocciola con una leggera astringente, mandorle cremosa sfumatura Furfurolo 98-01-1 <0,5% marrone, dolce, legnoso, panosa, nocciola, con una bruciata caramellic sfumatura astringente Benzaldeide 100-52-7 <0,5% dolce, oleosa, mandorla, ciliegia, nocciola e legnoso Butyryllactate <butile> 7492-70-8 <0,5% cremoso, prodotti lattiero-caseari , grassi e cerosa con sfumature di latte e formaggio esanoato <pentyl-> 540-07-8 <0,5% dolce fruttato, mela e melone note acetoina 513-86-0 <0,5% dolce burroso cremoso grasso latteo Acetylpropionyl 600-14 -6 <.5% tostato, burrosa e caramellic con marshmallow e melassa sfumature

Tabacco nessuna informazione

Foglie di tabacco 7 ancora informazioni

Tobacco Absolute ancora informazioni

tabacco verde aromaTobacco cubana

COMPONENTE CAS
Glicole propilenico 57-55-6> = 10% non malato Vanillina 121-33-5> = 1% e <10% vaniglia, vanillina, dolce, cremoso, piccante, fenolica e lattiginoso mentolo 1490/4/6 <1% di menta Etile vanillina 121-32-4 <dolce 0,5%, cremoso, vaniglia, morbido e caramellic damascone Beta 35044-68-9 <0,5% fruttato floreale nero ribes prugna rosa miele tabacco ketoisophorone 1125-21-9 <0,5% di agrumi floreale, di muffa, come il tè con dolci sfumature fruttate verdi
Tabacco Virginia nessuna informazione

sapori di frutta Tutti Frutti

COMPONENTE CAS

Glicole propilenico 57-55-6> = 10% non Benzaldeide malato 100-52-7> = 1% e <10% dolce, oleosa, mandorla, ciliegia, nocciola e legnoso butirrato <2-metil, etil> 7452- 79-1> = 1% e <10% fruttato, fresco, frutti di bosco, uva, ananas, mango e ciliegia note limonene 138-86-3> = 1% e <10% terpeni agrumi erbe canfora Acido acetico estere 2-metil 110-19-0> = 1% e <10% con un dolce fruttato di banana Frutti Tutti notare isovalerato <etilico> 108-64-5> = 1% e <10% dolce, fruttato, spezie, metallizzato e verde con un ananas e mela IIF Isoamyl acetato 123-92-2> = 1% e <10% dolce fruttato, banana-come con una sfumatura verde maturo butirrato <etilico> 105-54-4> = 1% e <10% fruttato, dolce, frutti tutti, mela, fresco e sollevamento pesi, etereo benzilico acetato 140-11-4> = 1% e <10% fruttato, dolce, con balsamico e gelsomino floreale laurea note benzilico propanoato 122-63-4> = 1% e < 10% dolce, fruttato, mela, banana, Tutti Frutti, con una sfumatura floreale
Benzilico butirrato 103-37-7> = 1% e <10% fruttato, dolce, tropicale, prugna, pera, ananas, albicocca eptanoato <allile> 142-19-8 <1% dolce ananas fruttato di banana ceroso Linalool 78-70 -6 <1% agrumi, arancio, limone, floreale, ceroso, aldeide e legnoso

anguria caramelle sapore liquido anguria caramelle

COMPONENTE CAS

Glicole propilenico 57-55-6> = 10% non malato Maltol 118-71-8> = 1% e <10% dolci, zucchero filato, caramellic, con fruttato e confettura di bacche note butirrato <2-metil, etil> 7452-79-1> = 1% e <10% fruttato, fresco, frutti di bosco, uva, ananas, mango e ciliegia note isovalerato <etilico> 108-64-5> = 1% e <10% dolce, fruttato, spezie , metallizzato e verde con un ananas e mela IIF
Isoamyl acetato 123-92-2 <fruttato dolce 1%, banana-come con una sfumatura verde matura ept-5-en-2-one <6-metil> 110-93-0 <verde 0,5%, vegetativa, muffa , mela, banana e fagiolini-like
Limonene 138-86-3 <0,5% di agrumi erbe terpene canfora[/vc_column_text][/vc_column][/vc_row]

Informazioni aggiuntive

Aromi TPA

Banana Cream, Bavarian Cream, Black Cherry TPA, Blueberry TPA, Bubblegum TPA, Cappuccino, Caramello originale, Cocco, Cubano, Cupcake, DK Tobacco Base, Dragon Fruit, DX Vanilla, Energy Drink TPA, Fragola, Frutto della Passione, Limone, Mango, Mela Verde, Menthol Arctic, Nocciola, Peppermint TPA, Pistachio TPA, Raspberry TPA, RY 4 TPA, Spearmint TPA, Tabacco Cubano, Torta di Ricotta, Tutti Frutti, Vaniglia Francese, Vanille TPA

Contenuto

10 ml, 20 ml, 30 ml, 50 ml

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